Abie's Take Away offers a vibrant selection of Sri Lankan and South Indian vegetarian dishes, including curries, snacks, and sweets. Their menu features a variety of curries, such as eggplant, dhal, and beetroot, complemented by accompaniments like pappadums and pol sambol. The eatery also serves an array of 'short eats,' including vadai, hoppers, and string hoppers. While primarily a takeaway spot, limited seating is available for those who prefer to dine in.
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