99 On Park offers an elegant dining experience in Coffs Harbour, blending French-inspired cuisine with contemporary Australian flair. Helmed by husband-and-wife team Loic and Leah, the restaurant emphasizes locally sourced, seasonal ingredients. The intimate setting features high ceilings, rich timber accents, and soft candlelight, complemented by an alfresco courtyard for warmer evenings. The menu showcases dishes like leek, nori, and goat cheese terrine, and duck breast with cauliflower and pumpkin. Fully licensed, 99 On Park provides a curated wine list to enhance each meal. Open Wednesday to Saturday evenings, reservations are recommended.
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