Nestled in Parramatta's vibrant 'Eat Street' on Church Street, 350 Restaurant & Lounge offers a diverse dining experience within the Novotel Sydney Parramatta. The menu, crafted by Executive Chef Kiki, features a fusion of Australian and Southeast Asian flavors, with seasonal changes highlighting dishes like twice-cooked pork belly and confit duck Maryland. The restaurant's ambiance is contemporary and relaxed, making it ideal for both casual meals and special occasions. Recognized with a One Glass rating by Gourmet Traveller's 'Wine List of the Year 2019 Award', the venue also offers a curated selection of boutique wines. Open seven days a week for breakfast and dinner, 350 Restaurant & Lounge provides a memorable dining experience in the heart of Parramatta.
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