Nestled in Norwood, 30 Acres offers a modern Australian dining experience that emphasizes farm-to-table freshness. The spacious eatery features an open kitchen and a mezzanine bakery, producing wood-fired sourdough and a variety of pastries daily. The seasonal menu, crafted by Head Chef James Brinklow, showcases dishes like ricotta dumplings and wood-fired chicken, highlighting local produce from their own Adelaide Hills farm. The interior boasts natural fabrics and reclaimed vintage light fittings, creating an inviting atmosphere. Open daily from 7:30 am to 5 pm, 30 Acres is a haven for food enthusiasts seeking quality, locally sourced cuisine.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with 30 Acres Norwood? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.