Red Hill Estate, established in 1989, is renowned for its exceptional cool-climate wines, including elegant Pinot Noir and Chardonnay. The estate's Tuscan-inspired farmhouse restaurant offers a warm, inviting atmosphere with timber beams and exposed stonework, creating a space that feels like sitting at Nonna's table. The menu features Italian-inspired dishes crafted with local, seasonal ingredients, designed for sharing and perfectly paired with the estate's wines. Guests can enjoy panoramic vineyard views while savoring handmade pasta, slow-cooked meats, and fresh seafood. Open Thursday to Monday, 11am to 5pm, with extended dinner service on Saturdays until 8pm.
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