Pialligo Estate, nestled along the Molonglo River just 10 minutes from Canberra's CBD, offers a picturesque setting for dining and events. The Pavilion Restaurant, led by Executive Chef Stefano Mondonico, showcases Modern Australian cuisine with estate-grown produce. Signature dishes include Fremantle octopus and pan-roasted spatchcock. The Glasshouse, featuring floor-to-ceiling windows, provides panoramic views of the Canberra skyline, making it ideal for weddings and corporate events. The estate also offers private pavilions and manicured gardens, creating a memorable backdrop for any occasion.
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