Lake Conjola Bowling Club, established in 1974, is a vibrant community hub nestled in the picturesque village of Lake Conjola, NSW. The club offers a range of activities, including barefoot bowls suitable for all ages, and hosts live music events featuring local artists. Dining options include The White Rose Brasserie, led by Executive Chef Andy Russell, offering a diverse menu. Additional amenities include a bottle shop with competitive prices, a courtesy bus service, and EV charging facilities. The club is also a proud sponsor of the Conjola Stingrays Outrigger Canoe Club.
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