Castle Estate, situated on the banks of Lake Purrumbete in Western Victoria, is Australia's largest human consumption wild game processor and boasts the nation's most extensive multi-species abattoir. The Castle family has been farming this land since 1923, adhering to sustainable, natural practices. In 2014, they established Australia's first fully vertically integrated paddock-to-plate abattoir. Their processing capabilities include beef, lamb, pork, goat, and wild game such as kangaroo, venison, boar, rabbit, and goat. Castle Estate is one of only three Australian wild game processors fully accredited for human consumption and pet food processing, with export accreditations to the USA, EU, and Asia. They offer flexible processing options, including various packaging, delivery, and product choices, ensuring a commitment to quality and customer service.
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