Brae, nestled in Victoria's Otway hinterland, offers a unique dining experience led by chef-owner Dan Hunter. The ever-evolving set menu showcases seasonal produce from Brae's 20-acre organic farm and local ethical producers. Guests can immerse themselves in the landscape through walking paths and native gardens. The six architecturally designed guest suites provide a luxurious stay, featuring king beds, organic cotton linens, and private outdoor lounges. Brae operates dinner service on Wednesday and Thursday evenings, and lunch on Friday and Saturday afternoons. Reservations are essential.
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