The Springs, nestled in the tranquil rural setting of Peats Ridge, offers a unique destination experience. This expansive 125-acre property features a championship 18-hole golf course, acclaimed for its challenging design and scenic beauty. The Sitting Duck Restaurant serves a farm-to-plate menu crafted by Executive Chef Dan Capper, utilizing fresh, locally sourced produce. The Duck Inn Bar provides a diverse selection of cocktails, local beers, wines, and ciders. The venue also boasts an industrial-chic event space, ideal for weddings and conferences, accommodating up to 350 guests.
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