Proserpina Bakehouse is a charming organic bakery nestled in the picturesque Dandenong Ranges. They mill their own flour from heritage Victorian biodynamic grain, ensuring freshness and quality in every product. The spacious, light-filled café offers a diverse selection of breads, pastries, and local and imported delicacies, all complemented by excellent coffee. With a focus on seasonality and sustainability, Proserpina Bakehouse provides a warm and inviting atmosphere for all visitors. Open daily from 7 am to 4 pm, except Tuesdays, it's a delightful spot to enjoy freshly baked goods in a serene setting.
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