Mirabella Cakes, located at 7 Carr Street in Waverton, NSW, specializes in crafting custom-made, beautifully designed cakes and sweets for all occasions, including weddings, anniversaries, birthdays, and corporate events. Each creation is made fresh from scratch in a home-based kitchen, using premium ingredients like pure butter, free-range eggs, and quality couverture chocolate. Founded in 2014 by Mira Bae, a qualified pastry chef from Le Cordon Bleu, the business is dedicated to delivering cakes that are as delightful to the taste as they are to the eye.
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