Food I Am, located at 29 Kunzea Place in Springvale, Wagga Wagga, NSW 2650, is a unique venue that combines a cooking school with a private dining experience. Guests can participate in hands-on cooking classes led by expert chefs, exploring cuisines from around the world, or enjoy curated events like luncheons and feasts. The venue also offers a range of small-batch produce, including jams, marmalades, and sauces, showcasing the region's finest ingredients. Whether you're looking to enhance your culinary skills or savor exquisite dishes, Food I Am provides an exceptional gastronomic experience.
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