Nestled in a rustic Australian woolshed within Rawnsley Park Station, the Woolshed Restaurant offers a unique dining experience in the Flinders Ranges. The ever-changing menu focuses on Modern Australian cuisine, highlighting local produce, including lamb from the station. Guests can dine indoors by the wood fire or on the deck with views of Rawnsley Bluff. The fully licensed venue features a selection of Southern Flinders, Clare Valley, and Barossa wines. Open daily for dinner, the restaurant also hosts events like Lamb Tasting Dinners, showcasing station lamb in four courses, each paired with wine.
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