WineFood McLaren Vale offers an intimate dining experience where Chef Horst crafts a four-course, ever-changing menu infused with local wines. Guests are welcomed into the kitchen at 12:30 pm on Saturdays and Sundays, enjoying a welcome drink followed by dishes like chardonnay-cured Atlantic salmon and shiraz-braised lamb shoulder. The menu adapts to various dietary requirements, including gluten-free and vegetarian options. This unique culinary journey is priced at $110 per person, encompassing the meal and wine pairings.
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