Wills Domain, nestled in the picturesque Gunyulgup Valley, offers an exceptional dining experience in Yallingup, Western Australia. The restaurant, open Thursday to Monday from 12 pm to 3 pm, boasts panoramic views of the estate's vineyards and the rolling hills beyond. Under the guidance of Executive Chef Jed Gerrard, the menu emphasizes sustainable, wild-harvested produce, showcasing the region's finest flavors. Recognized with multiple accolades, including the WA Good Food Guide's Regional Restaurant of the Year in 2014, 2015, 2017, and 2019, Wills Domain is a must-visit destination for food enthusiasts seeking a memorable culinary journey.
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