Nestled within one of Redlands' last working farms, Wellington Point Farmhouse offers a serene, modern-rustic dining experience just minutes from Brisbane. The restaurant and café serve fresh, farm-to-table cuisine in a tranquil setting that invites guests to unwind. Open Wednesday to Sunday, the restaurant features seasonal menus crafted by award-winning, Michelin-trained chef Gordon MacGregor, highlighting locally sourced produce. The on-site pastry chef ensures a selection of freshly baked cakes and pastries are available daily. The venue also hosts events, including monthly degustation dinners and Sunday roasts, providing a unique backdrop for gatherings.
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