Watto's Smokehouse, nestled in the Southern Highlands of NSW, specializes in a diverse range of smoked products and rubs. Established in 2011, they began by sharing their passion for smoked foods at local markets. After a brief hiatus, the business was revitalized in 2021, allowing them to reconnect with their love for culinary flavors. Their offerings include seasoned rubs, charqui-jerky, smoked condiments, nuts, and finishing salts, all crafted to enhance your cooking experience. Watto's Smokehouse also provides recipe ideas to inspire your next meal.
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