Walkway to Ceylon, located at 1/417 Logan Road in Stones Corner, Brisbane, offers an authentic Sri Lankan dining experience. The restaurant's minimalist interior features concrete floors, yellow and black furniture, and a distinctive timber bar. The menu showcases traditional Sri Lankan street food and seafood specialties, including fish cutlets, crispy chicken rolls, spiced vegetarian patties, kottu roti, egg roti, and coconut roti. A standout dish is the Sri Lankan crab curry, available by pre-order, served with string hoppers, rice, and coconut sambal. The beverage selection includes cocktails, wines, and Sri Lanka's popular Lion Lager beer. Since its opening in mid-December 2024, Walkway to Ceylon has been warmly received by locals, with plans to expand its offerings to include lunch service.
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