Hound & Hunter Fine Foods, located at 2 Chopping Street in Manjimup, Western Australia, is a family-owned establishment founded by the WA Truffle Collective. Led by truffle grower Gavin Booth and acclaimed chef David Coomer, the deli and test kitchen specializes in fine foods, ferments, and charcuterie, with a focus on truffle-infused products. Visitors can enjoy a range of offerings, including freshly baked sourdough, savory pastries, house-made charcuterie, and seasonal desserts. The venue also hosts truffle hunts, providing an immersive experience into the art of truffle hunting and cultivation.
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