Verté Kitchen is a family-owned café nestled in Mylor, Adelaide Hills, just a ten-minute drive from Stirling. Operated by a mother-daughter duo passionate about local, seasonal cuisine and holistic healing, the café offers a menu that evolves with the seasons, featuring dishes made in-house with care and love. The cozy setting, surrounded by trees opposite the Mylor oval, provides a warm atmosphere for guests. For parties under seven, walk-ins are welcome; for larger groups, bookings can be made by phone. The kitchen closes at 2:30 pm daily, so please arrive with enough time to order.
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