Vegan Weddings and Events specializes in creating memorable, plant-based experiences for weddings and special occasions. Operating from their serene venue, Secret Creek Sanctuary, in Cobar Park, NSW, they offer a tranquil setting surrounded by native wildlife and bushland. Their mission is to craft a new food culture by sharing love and memories through creative, full-sensory vegan cuisine. The team, led by head chef Tenille Evans, is dedicated to providing exceptional service and delicious, visually appealing dishes that reflect their values and commitment to sustainability.
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