Veet Karen- Vegan cooking and nutrition

Veet Karen, a seasoned nutritionist and creator of Veet’s Vegan Cooking School, offers a range of plant-based cooking courses in Murwillumbah, NSW. Her Vegan Foundation Cooking Course provides hands-on experience in preparing delicious, nutritious vegan meals, covering topics like knife skills, vegan protein sources, and gluten-free baking. For those aspiring to become professional chefs, the Vegan Chef Training Program delves into advanced techniques, including raw cuisine, Ayurvedic cooking, and fermentation. Veet's approach emphasizes sustainable nutrition and holistic well-being, aiming to make plant-based cooking accessible and enjoyable for all.