Two Wells Bakery

Established in 2010 by Pauline and Haydn, Two Wells Bakery is a family-owned establishment that has become a cherished gathering spot for locals and visitors alike. Open seven days a week, it offers a diverse selection of freshly baked goods, including savory pastries like beef and mushroom pies, and sweet treats such as strawberry tarts and vanilla slices. The bakery also serves a variety of breads, sandwiches, and salads, all made with quality ingredients. With its welcoming atmosphere and commitment to quality, Two Wells Bakery continues to delight customers with its mouthwatering offerings.