Top Of The Hill Kitchen, located at 11 Dora Street in Hill Top, NSW, specializes in small-batch hot grazing boxes filled with pies, quiches, and sausage rolls, perfect for sharing with friends and family. Operating from Monday to Friday, they offer convenient hours to suit various schedules. Customers have praised their delicious Chicken Bosciola, highlighting the quality and authenticity of their recipes. The kitchen's commitment to preserving traditional flavors ensures a satisfying experience for all who visit.
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