
Tombolo Freycinet offers a delightful dining experience in Tasmania's picturesque Coles Bay. The café serves locally roasted espresso, thin-based wood-fired pizzas, fresh seafood, and local wines in a relaxed atmosphere. The kitchen emphasizes seasonal produce, supporting Tasmanian farmers, fishermen, and artisans. The interior features coastal-inspired furnishings and artwork from local artists, creating a welcoming environment. Tombolo Freycinet also provides offsite catering services for festivals, events, and private functions with their mobile wood oven. The café is open Tuesday to Sunday, with varying hours for lunch and dinner.
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