Nestled within The Lodge Bellingen's 16 acres of manicured gardens, Three Blue Ducks Bellingen offers a unique dining experience with views of Dorrigo National Park. The restaurant emphasizes sustainability and ethically sourced produce, collaborating with local suppliers like Levenvale Farms and The Patch Organics. The menu features dishes such as beef tartare with chilli oil, prawn toast, and cauliflower curry. The beverage list highlights NSW wines, local beers, and coffee from Single O. Open Thursday to Sunday, the venue also caters to weddings and private events.
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