
Thistle in the Woods is a family-owned catering business nestled in the Sunshine Coast Hinterland, Queensland. Operating from a purpose-built commercial kitchen at their Palmwoods residence, they offer a range of services, including drop-off catering, serviced events, and grazing platters. Their menus feature wholesome, locally sourced produce, reflecting the personal touch of chefs Nick and Sam. The team, including Will and Libby, is dedicated to delivering exceptional food and service for various occasions, from intimate gatherings to corporate events. Their commitment to quality and community is evident in their offerings and customer testimonials.
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