Nestled in the tranquil bushland of Peats Ridge, The Springs offers a unique destination for dining, events, and recreation. The venue features an 18-hole championship golf course, complemented by two distinctive dining spaces. The Sitting Duck Bistro serves contemporary Australian cuisine crafted by Executive Chef Dan Capper, utilizing fresh, locally sourced produce. The Duck Down provides a relaxed atmosphere with bush-inspired cocktails and tapas. For special occasions, The Springs offers versatile event spaces accommodating up to 350 guests, ensuring a memorable experience in a picturesque setting.
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