Established in 2006, The Red Mill Bakehouse is a family-owned bakery in Ethelton, South Australia, renowned for its authentic, freshly baked sourdough loaves available in flavors like Plain Rye, Olive, Pumpkin, Seeded, and Fruit. The bakehouse offers a diverse selection of pastries, including vegetarian and vegan options, and is celebrated for its exceptional coffee crafted with care and attention. Committed to sustainability, they strive to be a zero-waste, eco-friendly bakery. In addition to their regular offerings, The Red Mill Bakehouse provides catering services with a variety of sweet and savory options to suit all dietary needs.
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