Nestled on five picturesque acres in Compton, South Australia, The Post and Rail offers a unique blend of cooking, gardening, and art experiences. Their seasonal classes range from sourdough bread and fresh pasta making to painting for beginners. The on-site nursery, open Thursday to Sunday from 10 am to 2 pm, features a variety of rare and unusual plants, all grown directly from the nursery. Visitors can also enjoy a café serving seasonal, local produce in a relaxed, rural setting. The venue is wheelchair accessible and caters to various dietary needs.
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