Nestled in a heritage-listed 1888 building, The Old Salt Bush Restaurant & Catering offers a modern Australian dining experience in Broken Hill. Chef Lee Cecchin crafts innovative dishes using regional and native Australian ingredients, such as saltbush-dusted lamb and gin-cured Atlantic salmon. The intimate, art deco-inspired setting enhances the culinary journey. Open Thursday to Saturday evenings, the restaurant also caters to private events, providing custom menus for weddings and business functions. Recognized with awards like Best Modern Restaurant 2023 – New South Wales, it promises a memorable dining experience.
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