Located in the heart of The Rocks, Grand Duk offers a fusion of Australian and French cuisine with an Asian twist. Their menu features fresh salads, succulent meats, and poultry roasted to perfection. Signature dishes include the Peking Duck Slider and Grilled Lamb Chops with roasted Brussels sprouts. The café serves specialty espresso made from a unique blend of five coffee origins, exclusive to Grand Duk. Open Monday to Thursday from 7 am to 4 pm and Friday from 7 am to 3 pm, they also offer takeaway and catering services.
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