Nestled within the picturesque Spicers Clovelly Estate in Montville, The Long Apron offers an intimate French provincial dining experience. The restaurant's ever-changing menu showcases classic French dishes crafted with contemporary artistry, emphasizing fresh, local, and sustainable ingredients. Guests can choose between à la carte or tasting menu options, featuring dishes like marinated scallops with heirloom tomato, eye fillet with confit potato, and duck breast with pear and chestnut. An extensive wine list highlights selections from renowned French vineyards, including Champagne, Burgundy, Bordeaux, and Rhône. The elegant dining room and serene terrace provide a charming backdrop for a memorable culinary journey.
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