The little cooking school and commissary

Established in 2018, The Little Cooking School and Commissary offers a delightful culinary experience in Mudgee, NSW. Led by passionate foodie Tamara, who brings over 30 years of expertise in commercial cookery, hospitality, tourism, and training, the school provides relaxed cooking classes suitable for all skill levels. Beyond classes, they offer private dining options for intimate gatherings, a retail store featuring local produce and unique ingredients, and ready-to-heat meals for hassle-free holidaying. The venue also serves as a creative space for workshops, launches, and team meetings, complemented by catering packages.