Nestled in the Byron Bay hinterland, The Hut Byron Bay offers a Mediterranean-inspired dining experience in a beautifully restored farmhouse. The menu features share plates crafted from seasonal, locally sourced ingredients, including wood-fired meats, fresh seafood, and vibrant vegetarian options. Open for lunch Thursday through Sunday, the restaurant provides a relaxed atmosphere perfect for long lunches and gatherings. Reservations are essential and can be made via their website.
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