The Green Gourmet offers wholefood vegetarian cooking workshops in Willunga, South Australia, focusing on fresh, local, and seasonal produce. Their interactive sessions blend demonstrations with hands-on cooking, fostering a deep connection between food, health, and joy. Workshops cover themes like gut health, quick family meals, and global cuisines, often incorporating gentle yoga and mindfulness practices. They also host free cooking demos at the Willunga Farmers Market, featuring recipes developed with local producers. Retreats provide immersive experiences to explore the link between food and well-being.
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