The Ginger Group offers premium paddock-to-plate dining and event experiences at the National Arboretum Canberra. With over 20 years of local experience, they provide exceptional catering services for both intimate gatherings and large conferences. Their commitment to using locally sourced, sustainable, and ethical produce ensures dishes that reflect the seasons and highlight high-quality ingredients. Under the guidance of renowned chef Janet Jeffs, The Ginger Group has become a preferred choice for high-profile corporate and public sector events, contributing to venues like the National Gallery of Australia and Old Parliament House.
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