The Fruit Kitchen

The Fruit Kitchen, a four-generation family business in Mypolonga, South Australia, specializes in sulphur-free glace fruit crafted from homegrown produce. Their offerings include glace oranges, apricots, lemons, figs, and other fruits, all cultivated locally or sourced from Australian farms. In addition to glace fruit, they provide Fruit Squares—dehydrated fruit straps made entirely from fruit, free of preservatives and sulphur, suitable for all ages. These products are ideal for enhancing cheese boards, grazing plates, desserts, lunchboxes, or as snacks.