Nestled in Tasmania's Huon Valley, The Farmhouse Kitchen offers authentic Italian cooking classes inspired by the Puglia region. Led by Giuliana, who shares traditional dishes passed down through generations, guests experience a hands-on culinary journey. The school provides both masterclasses and mini-classes, accommodating up to nine participants, ensuring an intimate and engaging environment. Set in a bright, home-style kitchen, classes often conclude with a communal meal, allowing attendees to savor their creations together. The Farmhouse Kitchen emphasizes using fresh, local ingredients, reflecting the essence of Mediterranean cuisine.
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