The Eate Restaurant, located at 555 New Canterbury Road in Dulwich Hill, NSW, offers a unique Mediterranean dining experience inspired by the ancient Basque fire god, Eate. Specializing in charcoal and spit-roasted dishes, the menu features lamb off the spit, charcoal chicken, yiros, burgers, and fresh local seafood. Committed to sustainability, The Eate sources seasonal produce directly from farmers and grows its own organic vegetables. The modern, light-filled space with industrial beams and gleaming white subway tiles provides a welcoming atmosphere for all guests. Open daily from 7:30 AM to 9:00 PM, The Eate also offers delivery services for added convenience.
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