Nestled in a historic 1916 currant-drying shed, The Currant Shed offers a unique dining experience in McLaren Flat, South Australia. Surrounded by a lime grove and vineyards, the restaurant serves modern Australian cuisine, emphasizing seasonal menus crafted from local produce. Signature dishes include pork belly with peanut, chilli, and bean sprouts, and a berry and lemon mousse cake with juniper and white chocolate ice cream. The establishment also features an extensive wine list, highlighting regional selections. Open for lunch five days a week, The Currant Shed provides a relaxed yet refined atmosphere for guests to enjoy.
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