The Arancini Mann, founded in 2020 by lifelong Melburnians Anthony Santoro and Mikaela Diiorio, specializes in authentic, handmade arancini crafted from cherished family recipes. Operating from their Clyde North kitchen, they offer five delectable flavors: Bolognese, Spinach, Mushroom, Pumpkin & Feta, and Italian Sausage & Broccoli. Customers can enjoy these delights through delivery across Melbourne, with free delivery within a 10-kilometer radius, or opt for pickup directly from the kitchen. Additionally, The Arancini Mann caters to various dietary needs, including gluten-free options, ensuring a flavorful experience for all.
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