Temple of Tastes, nestled within the Pullman Palm Cove Sea Temple Resort & Spa, offers a dining experience that melds Southeast Asian flavors with local Queensland produce. Executive Chef Anthony Smith crafts a menu emphasizing organic, seasonal ingredients sourced from the Atherton Tablelands. The restaurant's ambiance is enhanced by tropical gardens and bamboo lanterns, creating a serene setting for guests. Recognized as the Best Asian Restaurant for Queensland and the Northern Territory at the 2021 Restaurant & Catering Hostplus Awards for Excellence, Temple of Tastes is open Monday to Saturday from 7:00 AM to 8:30 PM, and Sunday from 7:00 AM to 10:30 AM.
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