Nestled within the Tarkine Hotel in Corinna, the Tannin Restaurant offers a warm and inviting atmosphere, serving lunch and dinner daily during the summer season. The menu showcases fresh Tasmanian produce, including specialties like homemade soups, sauces, and dishes such as fresh Tasmanian salmon and Scotch fillet steak. In the off-peak winter months, guests can enjoy chef-prepared meals conveniently reheated in their cottages. The Ahrberg Bar, also located within the hotel, provides a selection of local Tasmanian wines, beers, and spirits, making it an ideal spot to unwind after a day of exploration.
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