Perched above the stunning American Beach, Sunset Food and Wine offers a modern bistro experience that highlights Kangaroo Island's finest local produce. Established by Chef Jack Ingram, formerly of Southern Ocean Lodge, the restaurant was the first on the island to earn a Chef Hat from the Australian Good Food Guide in 2017, a distinction it continues to uphold. The menu evolves with the seasons, featuring dishes like buttermilk-fried monkfish and garfish 'Milanese,' complemented by a curated selection of local and international wines. The inviting atmosphere and breathtaking coastal views make it a must-visit destination for both locals and visitors.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Sunset Food and Wine? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the caterer.
Hear back in 1 – 2 business days.
Remain connected with direct chat.