Sugarplum Catering, led by Michelle, is a bespoke catering company based in the Blue Mountains, Sydney, Australia. Michelle's passion for food and dedication to service have established Sugarplum as a well-known name in the region. She adds a personal touch and creativity to all dishes, using only the freshest ingredients available. Sugarplum caters to a wide range of events, including corporate gatherings, weddings, wakes, and birthday parties, working closely with clients to tailor unique dining experiences for each occasion.
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