St Hugo, nestled in the heart of the Barossa Valley, offers an exceptional culinary experience within a beautifully restored 19th-century building. The award-winning restaurant, helmed by Executive Chef Simon Hicks, showcases a menu crafted from regional and seasonal produce, complemented by St Hugo's renowned wines. Guests can enjoy a relaxed yet refined dining atmosphere, with options for group bookings and private events. The venue also features a private meeting room, outdoor deck, and courtyard, all set against the picturesque backdrop of vineyards and the Barossa Ranges.
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