Sprout Cooking School, established in 2011, offers hands-on cooking classes that emphasize fresh, healthy, and seasonal ingredients. Located just 2.5 km from Adelaide's city center, their purpose-built kitchen is the largest in South Australia. Classes are led by qualified health professionals and experienced chefs, ensuring a comprehensive culinary experience. Participants prepare dishes from start to finish, learning valuable skills and techniques. The school also provides kids' cooking classes, school programs, and inclusive classes tailored to various dietary requirements. All classes are matched with South Australian wines, enhancing the dining experience.
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