Spade to Blade Catering, located at 21A Raglan Street in Daylesford, VIC, has been delighting clients since 1996 with its commitment to sustainable, locally sourced cuisine. By partnering with local farmers, they ensure the freshest, seasonal ingredients reach your plate with minimal intervention. Their services include wedding and event catering, offering personalized menus that reflect your unique style, as well as drop-off dinners for a relaxed dining experience at your accommodation. With over 25 years of experience, Spade to Blade Catering brings fresh, local ingredients and warm country hospitality to every event.
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